Ruby'S Cheese Ball
A creamy, savory cheese ball with dried beef and Italian dressing, perfect for parties or gatherings, offering rich flavor and easy preparation for a crowd.
Ingredients
Instructions
- Cut dried beef into small pieces.
- Mix softened cream cheese and Italian dressing together.
- Add dried beef to the mixture and combine well.
- Form the mixture into a ball shape.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the dried beef with chopped ham or turkey for a variation. If you prefer a spicier kick, consider adding a dash of hot sauce or some diced jalapeños to the mixture. This cheese ball pairs beautifully with crackers and fresh vegetables for a delightful appetizer.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetable sticks, or even slices of apples for a refreshing contrast. For a festive presentation, consider garnishing it with chopped parsley or additional dried beef on the outside. This dish also complements other appetizers, so browse more American recipes for a well-rounded party spread.
Storage & Reheating
Store any leftover cheese ball wrapped tightly in plastic wrap or in an airtight container in the refrigerator. It should last for up to five days. To serve leftovers, allow the cheese ball to sit at room temperature for about 30 minutes before serving to soften it slightly, making it easier to spread on crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Cheese Ball contains roughly 758 calories, with 14g protein, 8g carbohydrates, and 75g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, you can prepare the cheese ball a day or two in advance. Just ensure it's wrapped tightly and stored in the refrigerator. This allows the flavors to meld together nicely. Just remember to bring it to room temperature before serving for the best texture.
What can I serve with the cheese ball?
This cheese ball pairs well with a variety of dippers. Consider serving it with assorted crackers, sliced baguette, or fresh vegetable sticks like celery and bell peppers. You can also include some fruit like grapes or apple slices for a nice contrast.
Can I freeze the cheese ball?
While you can freeze a cheese ball, the texture may change upon thawing, making it less creamy. If you choose to freeze it, wrap it tightly in plastic wrap and place it in an airtight container. Thaw it in the refrigerator overnight before serving to retain some of its original consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).