Runzas
Runzas are savory pockets filled with seasoned hamburger and cabbage, wrapped in soft bread dough. Perfect for a hearty snack or meal, they offer a delightful combination of meat and vegetable flavors with a comforting bread exterior. Ideal for those who enjoy flavorful, handheld comfort food.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Cook hamburger meat in a skillet until browned.
- Chop the head of cabbage and onion.
- Add chopped cabbage, onion, and minced garlic to the cooked hamburger. Season with salt and pepper to taste. Cook until vegetables are tender.
- Divide the frozen bread dough into portions and roll each into a flat circle.
- Place a spoonful of the meat and vegetable mixture onto each dough circle.
- Fold the dough over to enclose the filling and seal the edges.
- Place the filled pockets on a baking sheet and bake in the preheated oven for approximately 20 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).