Goldie'S Pecan Pie
Golden pecan pie with a rich, sweet filling of pecans and caramelized sugar, perfect for dessert lovers and ideal for holiday gatherings or special occasions.
Ingredients
Instructions
- Mix powdered sugar, flour, butter, beaten eggs, Karo syrup, and pecans together.
- Pour the mixture into a pre-made pie shell.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of powdered sugar. If you're out of Karo syrup, you can substitute with honey or maple syrup for a unique taste. Ensure your pecans are chopped evenly for consistent texture. If you want to elevate your pie, a dash of vanilla extract can enhance the flavors beautifully, similar to the approach in Grandma'S Date Cookies.
Serving Suggestions
This pecan pie is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with a cup of coffee or tea for a comforting dessert experience. For a festive touch, consider serving it alongside American recipes like Different Pineapple Salad for a balanced meal.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 350°F (175°C) for 10-15 minutes. This will help retain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Goldie'S Pecan Pie contains roughly 1083 calories, with 11g protein, 82g carbohydrates, and 81g fat. It is an excellent source of iron (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely before covering it with plastic wrap and refrigerating. This will allow the flavors to meld together, making it even more delicious when served.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients while keeping your pie moist.
How do I know when my pecan pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center. A good test is to insert a knife; it should come out clean. Keep an eye on the crust edges, and if they brown too quickly, cover them with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).