Ruth'S Breakfast Casserole
A hearty breakfast casserole combining flavorful sausage, cheesy layers, and savory stuffing, perfect for family brunches and gatherings that enjoy comforting, satisfying morning dishes.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Spread the stuffing in the bottom of the pan and sprinkle the seasoning packet on top.
- Layer the shredded Cheddar cheese over the stuffing.
- Add the browned and drained medium sausage and hot sausage on top of the cheese.
- In a bowl, beat the eggs and then mix with milk, dry mustard, and golden mushroom soup.
- Pour the egg mixture evenly over the sausage in the pan.
- Top with drained sliced mushrooms.
- Bake at 300°F for 1.5 hours. If it gets too brown before the time is up, loosely cover with Reynolds Wrap.
Tips & Substitutions
For a twist, consider using a different type of cheese such as mozzarella or pepper jack for added flavor. You can also substitute the sausages with turkey sausage or a plant-based alternative to suit dietary preferences. If you prefer a spicier dish, add some diced jalapeños or hot sauce to the egg mixture. Make sure to mix the stuffing evenly to ensure proper flavor distribution.
Serving Suggestions
This breakfast casserole is perfect for brunch gatherings and can be served alongside fresh fruit or a light salad for balance. Consider pairing it with a refreshing Creamy Broccoli-Raisin Salad for a complete meal. For added flavor, serve with hot sauce or salsa on the side. It also makes a great dish for holiday breakfasts or family gatherings.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F for about 20 minutes until heated through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Breakfast Casserole contains roughly 1135 calories, with 25g protein, 108g carbohydrates, and 68g fat. It is an excellent source of vitamin D (82% of the Daily Value), calcium (65% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble the ingredients and cover the dish with plastic wrap. Refrigerate overnight and bake in the morning. You may need to add a few extra minutes to the baking time if starting from the fridge.
Is there a vegetarian version of this casserole?
Absolutely! To make a vegetarian version, omit the sausage and substitute it with sautéed vegetables like bell peppers, onions, and spinach. You may also add cooked quinoa or beans for added protein and texture. Ensure your stuffing mix is vegetarian-friendly as well.
What can I serve with this casserole?
This casserole pairs wonderfully with breakfast staples like bacon or sausage links, and fresh fruit. You can also serve it with a side of pancakes or waffles for a hearty brunch spread. For drink options, consider serving mimosas or a rich coffee to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).