Ruth'S Breakfast Casserole
A hearty breakfast casserole combining flavorful sausage, cheesy layers, and savory stuffing, perfect for family brunches and gatherings that enjoy comforting, satisfying morning dishes.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Spread the stuffing in the bottom of the pan and sprinkle the seasoning packet on top.
- Layer the shredded Cheddar cheese over the stuffing.
- Add the browned and drained medium sausage and hot sausage on top of the cheese.
- In a bowl, beat the eggs and then mix with milk, dry mustard, and golden mushroom soup.
- Pour the egg mixture evenly over the sausage in the pan.
- Top with drained sliced mushrooms.
- Bake at 300°F for 1.5 hours. If it gets too brown before the time is up, loosely cover with Reynolds Wrap.
Nutrition & Diet Analysis (per serving)
827
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).