Ruth'S Chicken Dressing
Ingredients
- 1 large chicken ⓘ
- 2 cans cream of chicken soup ⓘ
- 1 Tbsp. salt ⓘ
- 4 or 5 biscuits ⓘ
- 3 slices white bread
- 2 (9-inch) skillets cornbread ⓘ
- 1 large onion, chopped ⓘ
- 3 eggs ⓘ
- 2 Tbsp. sage or to taste ⓘ
- 2 Tbsp. poultry seasoning ⓘ
- 1 Tbsp. soy sauce ⓘ
- 1 Tbsp. Worcestershire ⓘ
- 1 tsp. garlic salt ⓘ
- 1 Tbsp. celery salt ⓘ
- 1 Tbsp. chicken seasoning ⓘ
Instructions
- Boil chicken in water and salt until comes off bones.
- Remove from pot; discard bones and skin.
- Mix 1 can cream of chicken soup with broth the chicken was cooked in.
- Add everything except biscuits, eggs and cornbread.
- Mix well; crumble breads and mix into broth.
- Beat eggs in one at a time.
- Mix chicken into dressing; pour into large pan sprayed with Pam.
- Stir in 1 teaspoon baking soda.
- Sprinkle paprika on top and bake in oven at 450° until done and lightly brown.
- Serve with giblet gravy made from giblets, cream of chicken soup, 1 cup of dressing mixture and 2 boiled eggs, chopped.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).