Ruth'S Potato Salad
A creamy, savory potato salad loaded with eggs, bacon, and tangy relish, perfect for picnics, potlucks, or family gatherings with its rich flavors and hearty texture.
Ingredients
Instructions
- Boil the red potatoes until tender, then peel and cut into chunks.
- Fry the bacon until crispy, then cut into small pieces.
- In a large bowl, combine the boiled potatoes, chopped hard-boiled eggs, sweet pickle relish, grated onion, and bacon pieces.
- In a separate bowl, mix Miracle Whip, canned milk, sugar, salt, dry mustard, pepper, and vinegar until smooth.
- Pour the dressing over the potato mixture and gently toss to combine.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for half of the Miracle Whip. You can also use yellow mustard instead of dry mustard for a different flavor profile. If you're short on time, use pre-cooked bacon or bacon bits. To enhance the salad, add chopped celery or bell peppers for extra crunch.
Serving Suggestions
Serve Ruth's Potato Salad chilled as a delightful side dish at picnics or barbecues. It pairs wonderfully with grilled meats like the Rio Grande Pork Roast or Pork Chop Borracho. For a complete meal, consider adding a light green salad or some baked beans alongside this flavorful potato salad.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits. To refresh the salad before serving, you may want to add a splash of vinegar or a dollop of Miracle Whip to restore moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Potato Salad contains roughly 368 calories, with 5g protein, 65g carbohydrates, and 7g fat. It is a good source of iron (11% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare Ruth's Potato Salad a day in advance. Just follow the recipe and store it in the refrigerator. This allows the flavors to develop, making it even tastier when served. Just be sure to stir it gently before serving to blend the ingredients again.
What can I substitute for red potatoes?
You can use Yukon Gold or Idaho potatoes in place of red potatoes. Yukon Gold will add a buttery flavor, while Idaho potatoes will make the salad lighter. Just ensure that you adjust the boiling time as needed, depending on the type of potato you choose.
Is there a vegetarian version of this potato salad?
Yes, you can easily make a vegetarian version by omitting the bacon and using a plant-based mayonnaise alternative in place of Miracle Whip. You might also consider adding some chopped olives or sun-dried tomatoes for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).