Pork Chop Borracho
Pork Chop Borracho features tender pork chops simmered in a flavorful beer and brown sugar sauce, complemented by raisins and pears, ideal for hearty, savory-sweet meals.
Ingredients
Instructions
- In a large frypan, fry pork chops seasoned with salt, pepper, thyme, and onion salt.
- Stir in water with flour to create a sauce.
- Let simmer for about 10 minutes.
- Add beer, brown sugar, and raisins.
- Let simmer for half an hour or until the meat is tender.
- Add pears on top of the meat and pour in a bit of juice; cover and simmer for 5 minutes.
- Serve with small dumplings or noodles.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).