Ruth'S Rice
A sweet and comforting rice pudding infused with pineapple, eggs, and milk, perfect for satisfying dessert cravings or a cozy treat for family and friends.
Ingredients
Instructions
- Mix the rice well with sugar.
- Add pineapple, egg, and half and half to the mixture.
- Pour the mixture into a lightly greased baking dish.
- Add milk until the mixture is soupy, then stir well.
- Bake at 350°F for approximately 45 minutes or until set and lightly browned.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture. If you prefer a sweeter dish, increase the sugar slightly or add some crushed pecans for a nutty flavor. You can substitute the pineapple with other fruits like peaches or berries for variation. This recipe is versatile and can be adapted to suit your taste, similar to Stir And Roll Pie Crust.
Serving Suggestions
Serve Ruth's Rice as a delightful dessert or a unique side dish. It pairs beautifully with grilled chicken or pork for a savory-sweet meal. For a complete meal, complement it with a fresh salad or steamed vegetables. This dish also makes a great addition to potluck gatherings or as a side at holiday dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in the oven at 350°F until heated. This dish can be enjoyed warm or cold.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Rice contains roughly 17 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Yes, using leftover rice is a great way to save time and reduce waste. Just ensure that the rice is cooked and cooled before mixing it with the other ingredients. This can help enhance the flavors and make the dish more convenient to prepare.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. However, if you are looking for a vegan version, you can replace the egg with a flaxseed meal or a commercial egg substitute, and use plant-based milk to maintain the flavor.
What can I serve alongside Ruth's Rice?
Ruth's Rice pairs wonderfully with savory dishes like roasted vegetables or grilled meats. For a complete meal, consider serving it with a fresh green salad or a light soup. It also makes a delightful dessert option for gatherings or family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).