Stir And Roll Pie Crust
A versatile homemade pie crust with a tender, flaky texture, perfect for sweet or savory pies, suitable for both novice and experienced bakers looking for easy pastry.
Ingredients
Instructions
- In a small bowl, stir salad oil and milk all at once into the flour and salt mixture.
- Mix thoroughly, but gently, handling the dough as little as possible.
- Roll half of the dough between two sheets of waxed paper.
- Place the rolled dough in a 9-inch pie pan.
- Roll out the other half for the top crust.
Tips & Substitutions
To enhance your pie crust, consider substituting half of the salad oil with melted butter for added flavor. If you're looking for a healthier option, use whole wheat flour instead of all-purpose flour. Be careful not to overwork the dough to ensure a tender crust. Additionally, chilling the dough for 30 minutes before rolling can help with handling.
Serving Suggestions
This pie crust pairs beautifully with a variety of fillings, from savory quiches to sweet desserts like Syrup Pecan Pie. Serve your pie with a scoop of ice cream or whipped cream for a delightful dessert. For a savory option, consider filling it with a mixture of vegetables, cheese, and herbs for a delicious vegetarian dish.
Storage & Reheating
Store any leftover pie crust dough in an airtight container in the refrigerator for up to 3 days. If you have already baked the pie, keep it covered at room temperature for 1-2 days or in the fridge for up to a week. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stir And Roll Pie Crust contains roughly 1560 calories, with 2g protein, 13g carbohydrates, and 170g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pie crust?
Yes, you can freeze the pie crust. Wrap the rolled-out dough tightly in plastic wrap and then place it in a freezer bag. It can be stored for up to 3 months. Thaw it in the refrigerator overnight before using.
What can I use instead of salad oil?
If you don't have salad oil, you can use any neutral oil like canola or vegetable oil. For a richer flavor, consider using melted coconut oil or light olive oil. Each will impart a slightly different taste to your crust.
How do I prevent my crust from getting soggy?
To prevent a soggy crust, make sure to pre-bake the crust for about 10-15 minutes before adding any filling. You can also brush the crust with egg wash or melted butter to create a moisture barrier. Additionally, using a thicker filling can help reduce excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).