Rye Toppers
Rye Toppers are flavorful, cheesy meat spread served on crispy rye bread slices, perfect for quick appetizers or snacks. The savory blend of beef, sausage, and melted Velveeta creates a rich, satisfying bite that can be prepared ahead and baked to perfection for gatherings or casual indulgence.
Ingredients
Instructions
- Combine ground beef, sausage, and chopped onion in a large skillet.
- Cook over medium heat until browned, then drain excess fat.
- Add Velveeta cheese and stir until melted and well combined.
- Spread about 1 tablespoon of the mixture on slices of party rye bread.
- Place the topped bread slices on a cookie sheet and freeze for about 10 minutes.
- Store the frozen toppings in baggies until needed.
- When ready to serve, bake the topped bread slices at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).