Diabetic'S Cake
A moist, flavorful diabetic-friendly cake featuring applesauce, cinnamon, and cocoa, making it a delightful treat for those watching their sugar intake. Its rich aroma and comforting spices suit anyone seeking a healthier dessert option without sacrificing taste.
Ingredients
Instructions
- Combine applesauce, oil, egg, and sugar substitute in a mixing bowl.
- In a separate bowl, mix together flour, soda, cinnamon, baking powder, cocoa, and nutmeg.
- Add the dry ingredients to the applesauce mixture and stir until well blended.
- If desired, fold in nuts and raisins.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake at 325°F (163°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).