Sagnala

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty casserole combining seasoned beef, cheesy layers, and savory tomato sauce, perfect for family dinners and comfort food lovers craving a filling, flavorful meal.

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Ingredients

  • 1 lb. hamburger
  • 1 small pkg. shredded Mozzarella cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 (15 oz.) can tomato sauce
  • 1 pkg. spaghetti sauce mix
  • 1 lb. egg noodles

Instructions

  1. Brown the hamburger in a skillet until fully cooked.
  2. Mix the cream of mushroom soup and milk together in a bowl.
  3. Combine the tomato sauce and spaghetti sauce mix in another bowl.
  4. In a casserole dish, layer half of the raw egg noodles at the bottom.
  5. Add half of the cooked hamburger and sprinkle with half of the shredded mozzarella cheese.
  6. Repeat the layers with remaining noodles, hamburger, and cheese.
  7. Pour the soup and milk mixture over the layered ingredients.
  8. Top with the tomato sauce mixture.
  9. Bake in a preheated oven at 400°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 12.5g 16% DV
Carbs 33.8g 12% DV
Fiber 1.2g 4% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 351.8mg 15% DV
Potassium 253mg 5% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 112.5mcg 13% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 313.8mg 24% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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