Sagnala
A hearty casserole combining seasoned beef, cheesy layers, and savory tomato sauce, perfect for family dinners and comfort food lovers craving a filling, flavorful meal.
Ingredients
Instructions
- Brown the hamburger in a skillet until fully cooked.
- Mix the cream of mushroom soup and milk together in a bowl.
- Combine the tomato sauce and spaghetti sauce mix in another bowl.
- In a casserole dish, layer half of the raw egg noodles at the bottom.
- Add half of the cooked hamburger and sprinkle with half of the shredded mozzarella cheese.
- Repeat the layers with remaining noodles, hamburger, and cheese.
- Pour the soup and milk mixture over the layered ingredients.
- Top with the tomato sauce mixture.
- Bake in a preheated oven at 400°F for 30 minutes.
Tips & Substitutions
For added flavor, consider seasoning the hamburger with garlic powder or Italian herbs while browning. You can substitute the egg noodles with whole wheat noodles or gluten-free pasta for a healthier twist. If you prefer a creamier texture, mix in some sour cream or cream cheese with the soup and milk mixture.
Serving Suggestions
This dish pairs beautifully with a simple side salad and garlic bread for a complete meal. You can also serve it alongside Grilled Potato Packets for a hearty family dinner. For a touch of freshness, sprinkle chopped parsley or basil on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave or bake in a preheated oven at 350°F until heated through. Adding a splash of milk before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sagnala contains roughly 657 calories, with 29g protein, 73g carbohydrates, and 28g fat. It is an excellent source of calcium (67% of the Daily Value), protein (57% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella adds a nice stretch, you can experiment with cheddar, Monterey Jack, or even a blend of cheeses for a different flavor profile. Just ensure that the cheese melts well to maintain the dish's creamy texture.
Can I make this recipe ahead of time?
Yes, you can assemble the dish a day in advance and refrigerate it before baking. Just cover it tightly with foil to prevent drying out. When you're ready to bake, it may require an additional 10-15 minutes in the oven due to being chilled.
Is there a vegetarian option for this recipe?
Definitely! You can replace the hamburger with a plant-based ground meat alternative or sautéed mushrooms and vegetables. For a heartier texture, consider adding lentils or beans along with your favorite spices to enhance the dish's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).