Salad Nicoise
Salad Nicoise is a vibrant, hearty French-inspired dish featuring fresh greens, tender tuna, crisp green beans, and a medley of vegetables. Perfect for a light lunch or elegant dinner, it combines bold flavors and textures that appeal to seafood lovers and salad enthusiasts alike.
Ingredients
Instructions
- Blanch green beans and marinate in a small amount of salad dressing for 2 hours.
- Arrange Boston and romaine lettuce on the bottom and sides of a large bowl. Mound potato salad in the center.
- Flake tuna over and around the potato salad.
- Layer green beans, tomato, sliced hard-boiled eggs, and black olives on top.
- Dress the salad with additional salad dressing and toss at the table before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).