Salem Cross Oatmeal Bread
Salem Cross Oatmeal Bread offers hearty, nutty flavors with a tender crumb, perfect for breakfast or sandwiches, appealing to bread lovers seeking wholesome, flavorful baked goods.
Ingredients
Instructions
- Pour boiling water over oats and cool to lukewarm.
- Add butter, salt, molasses, and dissolved yeast to the oats mixture.
- Mix in the eggs and gradually add the flour, adding more if necessary.
- Knead the dough for 10 minutes on a floured board.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Shape the dough into 2 loaves, spread tops with butter, and lightly sprinkle with oats.
- Cover and let rise again until doubled in size.
- Bake at 350°F (175°C) for 40 to 45 minutes.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).