Vera'S "More" Casserole
A hearty casserole combining ground beef, vegetables, spaghetti, and cheesy toppings, ideal for family dinners and comfort food cravings with bold flavors and easy preparation.
Ingredients
Instructions
- Prepare and mix the ground beef, spaghetti sauce, Mexicorn, green peas, chopped or sliced ripe olives, and cooked spaghetti in a large bowl.
- Transfer the mixture into a large baking dish or two medium-sized dishes.
- Bake at 350° to 400° Fahrenheit until the casserole is hot throughout.
- Top with Fritos and sprinkle with grated Cheddar cheese.
- Bake until the cheese melts and the top is golden and bubbly.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).