Savory Beef Mushroom Burgers
Savory beef mushroom burgers feature seasoned ground beef topped with sautéed mushrooms and fresh parsley, offering rich flavors perfect for a hearty, satisfying meal.
Ingredients
- 1 lb. lean ground chuck ⓘ
- 2/3 cup crunchy corn bran cereal, finely crushed ⓘ
- 2 tablespoons sliced green onions ⓘ
- 1/4 teaspoon coarsely ground black pepper
- 1 clove garlic, minced
- 2 tablespoons skim milk ⓘ
- 1 1/2 teaspoons cornstarch ⓘ
- 1/2 cup plus 2 teaspoons water, divided ⓘ
- 1 tablespoon chopped fresh parsley ⓘ
- 1 cup sliced mushrooms ⓘ
- 1 1/4 teaspoons beef flavored bouillon granules ⓘ
- 1/8 teaspoon ground black pepper ⓘ
Instructions
- Combine ground chuck, crushed corn bran cereal, sliced green onions, coarsely ground black pepper, minced garlic, and skim milk in a medium bowl; stir well.
- Divide the mixture into 4 equal portions, shaping each into a 3/4-inch thick patty. Set aside.
- Combine cornstarch and 2 teaspoons water, stirring until dissolved; set aside.
- Coat a small nonstick skillet with vegetable spray and heat over medium until hot.
- Add sliced mushrooms and sauté until tender; remove from skillet and set aside.
- Add the cornstarch mixture, remaining water, bouillon granules, and ground black pepper to the skillet; cook over medium-high heat until thick and bubbly, stirring constantly.
- Return mushrooms to the skillet and stir well; remove from heat and keep warm.
- Broil patties 7 inches from heat for 3 minutes on each side or until desired doneness.
- Spoon sauce over patties and sprinkle with chopped fresh parsley.
Tips & Substitutions
For a juicier burger, consider adding an egg to the mixture, which can also help bind the ingredients. If you want a lower-carb option, substitute the corn bran cereal with finely crushed nuts. Fresh herbs can enhance the flavor, so feel free to mix in some thyme or rosemary. Always ensure the internal temperature of the beef patties reaches 160°F for safe consumption.
Serving Suggestions
These savory beef mushroom burgers are delicious served on whole-grain buns with fresh lettuce and tomato. Pair them with sweet potato fries or a crisp garden salad for a complete meal. The burgers also pair beautifully with Vera'S 'More' Casserole for a comforting dinner experience.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. For best results when reheating, warm them in a skillet over medium heat to keep them juicy, or use the microwave with a damp paper towel to prevent drying out. The mushroom sauce can also be stored separately.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Beef Mushroom Burgers contains roughly 759 calories, with 19g protein, 177g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (122% of the Daily Value), and calcium (44% of the Daily Value), and a good source of vitamin D and vitamin A. Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these burgers?
Absolutely! Ground turkey or chicken can be good alternatives for a leaner option. Just keep in mind that the cooking time may vary slightly, so ensure they reach the appropriate safe cooking temperature. You can also experiment with ground lamb for a unique flavor.
How can I make these burgers spicy?
To add some heat, mix in diced jalapeños or a dash of hot sauce into the beef mixture. You could also serve the burgers with spicy aioli or sriracha for an extra kick. Adjust the amount based on your spice tolerance!
What can I serve with these burgers?
These burgers are versatile and can be paired with various sides. Consider serving them with roasted vegetables or a side of coleslaw for a crunchy contrast. You could also explore other beef recipes to complement the meal, like a hearty stew or chili for a cozy dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).