Macaroni-Meat Loaf Casserole
A comforting baked casserole combining seasoned ground beef, cheesy macaroni, and tomato topping, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Brown ground beef in butter in a skillet.
- Add vegetable soup and water; bring to a boil.
- Stir in garlic salt, salt, pepper, Worcestershire sauce, and dry mustard.
- Mix in cooked elbow macaroni.
- Pour mixture into a greased 2-quart baking dish.
- Bake in a moderate oven at 350°F for 20 minutes.
- Top with tomato slices and grated cheese.
- Return to oven and bake for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese directly into the mixture before baking. If you're short on elbow macaroni, you can substitute with any small pasta like shells or penne. For a healthier twist, use ground turkey instead of beef or incorporate chopped spinach for added nutrition. This dish is reminiscent of comfort food classics like Beef Stroganoff(Reduced Fat).
Serving Suggestions
This Macaroni-Meat Loaf Casserole is hearty enough to stand alone, but it pairs well with a side salad or steamed vegetables for a balanced meal. Consider serving it with garlic bread or crusty rolls to soak up the flavorful sauce. For a twist, serve with a side of Potato-Stuffed Meat Loaf for a comforting dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 2-3 minutes or until heated through, stirring occasionally. Alternatively, you can reheat in the oven at 350°F for about 15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni-Meat Loaf Casserole contains roughly 363 calories, with 1g protein, 4g carbohydrates, and 38g fat. It is an excellent source of vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! You can substitute ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile or to accommodate dietary preferences. Just ensure to adjust cooking times if using a leaner meat to avoid dryness.
How can I make this casserole vegetarian?
To make a vegetarian version, replace the ground beef with a mix of sautéed mushrooms, lentils, or a meat substitute. Use vegetable broth instead of water and choose a vegetarian soup to maintain the dish's flavor while keeping it meat-free.
Can I prepare this casserole in advance?
Yes, this casserole can be assembled a day ahead. Prepare the mixture and transfer it to the baking dish, then cover and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes, then bake as directed. This makes it perfect for busy weeknight dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).