Sally Lund
Sally Lund is a light, fluffy yeast bread with a tender crumb, perfect for breakfast or tea, offering a delightful combination of yeasty richness and buttery flavor.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add well beaten egg yolks, salt, and flour, alternating with lukewarm milk that has been mixed with yeast.
- Fold in the well beaten egg whites gently until just combined.
- Pour the batter into a well-greased tube pan.
- Let the batter stand until it has doubled in bulk, about 2 1/2 to 3 hours.
- Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until golden brown and tests done.
- Remove from oven and turn onto a serving plate.
- Cut into wedges and serve hot with butter or with melted butter on the side.
- Leftover Sally Lund can be toasted and enjoyed later.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten until stiff peaks form before folding them into the batter. If you don't have fresh yeast, you can substitute with 2 teaspoons of active dry yeast. If you're short on time, using a stand mixer can speed up the creaming process. For a twist, consider adding spices like nutmeg or cinnamon, similar to ideas in Paw Paw'S Old Fashioned Pound Cake.
Serving Suggestions
Serve Sally Lund warm with a spread of butter or drizzle of honey for a delightful treat. It pairs beautifully with fresh fruit or a side of jam for breakfast or brunch. For a more indulgent option, serve alongside Make-Believe Apple Pie for a sweet finish. This dish is also a great accompaniment to a cup of tea or coffee.
Storage & Reheating
Store leftover Sally Lund in an airtight container at room temperature for up to three days. To reheat, slice and toast the pieces in a toaster or on a skillet until warmed through and slightly crispy. Alternatively, you can microwave individual slices for 10-15 seconds if you prefer a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sally Lund contains roughly 294 calories, with 6g protein, 48g carbohydrates, and 9g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Sally Lund ahead of time?
Yes, you can prepare the batter a few hours in advance and let it rise. Just be sure to bake it fresh before serving for the best texture. If you have any leftover, it can be toasted later for a delicious treat.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a vegan butter alternative. This will change the flavor slightly but will still yield a moist and tasty result.
Is there a gluten-free version of Sally Lund?
For a gluten-free version, you can use a 1:1 gluten-free flour blend. Make sure it contains xanthan gum to help with the structure. The texture may differ slightly, but it will still be a delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).