Herb-Stuffed Pork Chops
Herb-stuffed pork chops feature tender meat filled with flavorful herb dressing, baked in creamy mushroom soup for a hearty, satisfying meal perfect for family dinners.
Ingredients
Instructions
- Sprinkle the pork chops with salt and pepper and set aside.
- Sauté the chopped onion in margarine until tender.
- Combine the sautéed onion with the herb stuffing mix and add enough water to moisten the mixture.
- Fill the pockets of each pork chop with the stuffing mixture and close with toothpicks.
- Dredge the stuffed chops in all-purpose flour.
- Brown the chops in vegetable oil in a frypan.
- Place the browned chops in a 13 x 9-inch baking pan.
- Pour the cream of mushroom soup over the chops.
- Cover the pan and bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, try using fresh herbs such as thyme or rosemary in the stuffing mix. If you don't have margarine, butter is a great substitute. Ensure the pork chops are thick enough to hold the stuffing; thin chops may dry out during cooking. A quick sear before baking helps develop a richer flavor. Pair with a light salad for a balanced meal.
Serving Suggestions
Serve the herb-stuffed pork chops with mashed potatoes or roasted vegetables for a hearty meal. A side of apple sauce enhances the dish's flavor profile, while a crisp green salad adds a refreshing contrast. For a complete experience, consider pairing with a glass of Chardonnay or a light red wine.
Storage & Reheating
To store leftovers, place the pork chops in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through to preserve moisture. Alternatively, you can microwave them for a quicker option, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Herb-Stuffed Pork Chops contains roughly 588 calories, with 7g protein, 17g carbohydrates, and 56g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 2176mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken breasts or turkey cutlets for the pork chops. Just adjust the cooking time since chicken typically cooks faster. Ensure the internal temperature reaches at least 165°F (74°C) for safety.
What can I do if I don’t have herb stuffing mix?
If you don’t have herb stuffing mix, you can make your own using day-old bread, herbs like sage and thyme, and broth. Simply cube the bread, mix with sautéed onions and herbs, and moisten with broth until you reach your desired consistency.
What sides pair well with herb-stuffed pork chops?
Some great side options include roasted Brussels sprouts, glazed carrots, or a creamy potato dish. For a light touch, a cucumber salad can balance the richness of the pork. Explore other pork recipes for more inspiration!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).