Low-Fat Cauliflower Salad

Prep: 15 min Serves: 4 Cuisine: American

A light, flavorful cauliflower salad with broccoli, cheese, eggs, and ham, dressed in a creamy Miracle Whip sauce. Perfect for a healthy lunch or side dish.

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Ingredients

  • 1/2 head cauliflower
  • 1/2 bunch broccoli
  • some nonfat Cheddar cheese
  • 1 small onion
  • 2 hard-boiled egg whites
  • to taste: real bacon bits
  • shredded ham slices
  • 2 Tbsp. Miracle Whip
  • 2 Tbsp. Miracle Whip Light

Instructions

  1. Make the sauce by mixing Miracle Whip and Miracle Whip Light.
  2. Pour the sauce over the salad ingredients and toss to combine.

Tips & Substitutions

For added flavor, consider including a splash of lemon juice or a sprinkle of garlic powder in the sauce. If you want to reduce sodium, use low-sodium bacon bits or omit them altogether. For a vegetarian option, replace the bacon and ham with roasted chickpeas or crispy tofu. This salad is versatile, so feel free to add in other fresh veggies like bell peppers or carrots.

Serving Suggestions

Serve this Low-Fat Cauliflower Salad chilled as a refreshing side dish at barbecues or picnics, pairing it perfectly with grilled chicken or burgers. It can also be a light lunch option alongside whole-grain crackers. For a complete meal, enjoy it with Herb-Stuffed Pork Chops or a hearty soup.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly wet as the ingredients release moisture. To refresh the salad, give it a gentle toss before serving. Avoid freezing as the texture of the vegetables will change.

Nutrition & Diet Analysis (per serving)

Each serving of Low-Fat Cauliflower Salad contains roughly 191 calories, with 8g protein, 15g carbohydrates, and 11g fat. It is a good source of calcium (19% of the Daily Value), protein (17% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 11g 14% DV
Carbs 15.2g 6% DV
Fiber 1g 4% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 461.6mg 20% DV
Potassium 110.6mg 2% DV
Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 114mcg 13% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 241.4mg 19% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. However, it's best to add the dressing just before serving to prevent the vegetables from becoming soggy. If you do pre-mix, store it in the fridge and toss lightly before serving.

What can I substitute for the Miracle Whip?

If you prefer a healthier alternative, you can use Greek yogurt or a homemade yogurt-based dressing. These options will still provide creaminess while cutting down on calories. Adjust the seasoning to taste, as Greek yogurt is tangier than Miracle Whip.

Is this salad suitable for meal prep?

Absolutely! This salad holds up well for meal prep. Just keep the dressing separate until you're ready to eat for optimal freshness. Portion it into containers with your choice of protein for a balanced meal throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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