Sally'S Pumpkin Bread
A moist and flavorful pumpkin bread with warm spices and nuts, perfect for fall mornings, holidays, or any time you crave a comforting homemade treat.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Mix the sugar, pumpkin, and oil until well combined.
- Sift together the flour, soda, salt, cinnamon, and cloves.
- Gradually add the dry ingredients to the pumpkin mixture, mixing well.
- Fold in the nuts, chopped dates, or raisins if desired.
- Pour the batter into prepared loaf pans.
- Bake for one hour or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before removing from pans.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).