Salmon Ball(Great With Crackers)
A creamy, savory salmon ball perfect for spreading on crackers or serving as an appetizer, combining cream cheese, salmon, onion, and a touch of Worcestershire sauce, ideal for parties.
Ingredients
Instructions
- Mix cream cheese, drained salmon, chopped onion, and Worcestershire sauce until well combined.
- Roll the mixture into a ball or shape as desired, then coat with chopped parsley and nuts.
- Chill the salmon ball until firm before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before mixing. You can substitute canned salmon with fresh cooked salmon if preferred, or use tuna for a different flavor. Adding a dash of lemon juice can brighten the taste. For extra flavor, consider mixing in herbs like dill or chives. This salmon ball is a versatile component in seafood recipes, ideal for parties and gatherings.
Serving Suggestions
This salmon ball pairs beautifully with a variety of crackers, offering a delightful crunch. Serve alongside fresh vegetable sticks or a light salad for a balanced snack. You might also consider complementing it with a dipping sauce, such as a tangy yogurt dip, to elevate the flavors. It's a perfect appetizer for gatherings, making it a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing the salmon ball, as cream cheese doesn't thaw well. For serving, simply remove it from the fridge and let it sit at room temperature for about 15 minutes before presenting it with crackers for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Ball(Great With Crackers) contains roughly 411 calories, with 11g protein, 45g carbohydrates, and 21g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salmon ball ahead of time?
Absolutely! You can prepare the salmon ball a day in advance. Just roll it into shape and chill it in the refrigerator. This allows the flavors to meld together, making it even more delicious. Just remember to coat it in parsley and nuts right before serving for the best presentation.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can use soy sauce or a mixture of vinegar with a touch of sugar as a substitute. This will provide a similar umami flavor. Experiment with your preferred options to find the best taste that suits your palate.
How do I make this dish gluten-free?
To make this salmon ball gluten-free, simply ensure that the crackers you serve it with are gluten-free options. Many brands offer delicious gluten-free crackers that will pair perfectly with the salmon ball. Additionally, double-check that all other ingredients, like Worcestershire sauce, are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).