Salmon Burgers Or Loaf
Salmon burgers or loaf offer a flavorful, protein-rich dish with tender salmon, fresh bread, and a hint of lemon, perfect for casual dinners or special occasions.
Ingredients
Instructions
- Mix all ingredients together well.
- Form the mixture into cakes or place in a loaf pan.
- Fry the cakes until golden brown or bake the loaf at 350°F for 35 minutes.
Tips & Substitutions
For added flavor, consider mixing in chopped fresh herbs like dill or parsley, or even a dash of hot sauce for a kick. If you don't have fresh bread, breadcrumbs can be a suitable substitute. Ensure the mixture is not too wet; adjust with more bread if necessary. Try serving these salmon burgers on a bun for a twist similar to Lobster (Langostino) Rolls.
Serving Suggestions
Serve the salmon burgers with a dollop of tartar sauce or a squeeze of lemon for brightness. They pair excellently with a side salad or sweet potato fries. For a heartier meal, consider serving them alongside Noodle, Tuna, Cream Of Celery Soup Casserole for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon cakes in a skillet over medium heat until warmed through, about 3-4 minutes per side, or microwave for a quicker option, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Burgers Or Loaf contains roughly 589 calories, with 13g protein, 96g carbohydrates, and 18g fat. It is an excellent source of protein (26% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2253mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the salmon cakes?
Absolutely! You can freeze the uncooked salmon cakes on a baking sheet, then transfer them to a freezer bag once frozen. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).