Salmon Caesar Salad
Ingredients
- 6 slices French bread ⓘ
- 1 tbsp olive oil ⓘ
- 1 oz Parmesan cheese, grated
- 1 tbsp baby capers ⓘ
- None None Dressing ⓘ
- 1/2 cup olive oil ⓘ
- 4 None anchovy fillets ⓘ
- 1 tbsp red wine vinegar ⓘ
- 1/2 None lemon, juiced ⓘ
- 1 clove garlic, chopped ⓘ
- 2 tsp Worcestershire sauce
- 1/4 tsp Tabasco sauce ⓘ
- 1/3 lb baby Romaine lettuce leaves ⓘ
- 1/4 lb smoked salmon slices
- 1/2 None avocado, sliced ⓘ
- 4 None spring onions, sliced ⓘ
- 1 large egg, soft-boiled and roughly chopped ⓘ
Instructions
- Preheat oven to 350°F. For the croutons, line a baking sheet with parchment paper. Brush both sides of the bread with the 1/2 tbsp olive oil, arrange on the baking sheet and sprinkle with the cheese. Bake for 5 mins, then cool.
- Heat 1/2 tbsp oil in a small frying pan and fry capers until they burst.
- For the dressing, place all ingredients in a food processor and process until well combined.
- Add the lettuce, smoked salmon, avocado and spring onion to a serving bowl and toss with the dressing. Top with the capers, croutons, egg and pepper to serve.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).