Salmon Croquette
Salmon croquettes are crispy, flavorful bites made from tender salmon mixed with herbs and spices. Perfect as an appetizer or main course, they offer a delightful combination of savory salmon, green peppers, and parsley, fried to golden perfection. An easy, crowd-pleasing dish suitable for any occasion.
Ingredients
Instructions
- Drain the salmon cans thoroughly.
- Mix salmon, black pepper, liquid eggs, bread crumbs, green pepper (if using), parsley, paprika, salt, and chopped onion in a large bowl until well combined.
- Shape the mixture into small patties or use a tablespoon to form hush puppy-sized portions.
- Deep-fry the shaped croquettes in hot oil until they are golden brown and cooked through.
Tips & Substitutions
For extra flavor, consider adding some minced garlic or a splash of lemon juice to the mixture. If you're looking for a lighter option, you can substitute the deep frying with baking at 400°F for about 20 minutes, flipping halfway. To enhance texture, try using panko breadcrumbs instead of regular bread crumbs. If you don't have liquid eggs, 9 whole eggs will work just fine.
Serving Suggestions
Serve your salmon croquettes with a tangy tartar sauce or a squeeze of fresh lemon for added brightness. They pair beautifully with a side salad or coleslaw for a refreshing crunch. For a heartier meal, consider serving them alongside mashed potatoes or a seasonal vegetable medley. For more great seafood recipes, explore the collection of American recipes.
Storage & Reheating
Store any leftover salmon croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Croquette contains roughly 529 calories, with 24g protein, 66g carbohydrates, and 24g fat. It is an excellent source of iron (126% of the Daily Value), dietary fiber (71% of the Daily Value), and potassium (56% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2322mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon! Simply cook it thoroughly, then flake it into the mixture. About 1 pound of cooked fresh salmon will yield a similar texture and flavor to the canned version.
What type of oil is best for frying the croquettes?
For frying, use a neutral oil with a high smoke point, like canola or vegetable oil. This ensures the croquettes fry evenly and absorb minimal oil, maintaining their crispy texture.
Can I make the mixture ahead of time?
Absolutely! You can prepare the salmon mixture a day in advance and store it in the refrigerator. Just remember to shape and fry the croquettes right before serving to keep them fresh and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).