Radican'S Seafood Shrimp Mold
Radican's Seafood Shrimp Mold is a savory, chilled appetizer featuring tender shrimp, fresh vegetables, and a creamy, tangy gelatin base. Its vibrant flavors and elegant presentation make it perfect for parties, holiday gatherings, or special occasions, offering a delightful combination of seafood and crisp vegetables in every bite.
Ingredients
Instructions
- Soak gelatin in 1/4 cup cold water.
- Heat tomato soup to boil.
- Add gelatin to the hot soup and allow it to cool.
- Cream together the cream cheese and mayonnaise until smooth.
- Mix the cream cheese mixture into the cooled gelatin mixture.
- Add chopped celery, chopped onion, chopped green pepper, and cooked shrimp.
- Pour the mixture into a 2-quart mold and refrigerate until jelled.
- Serve chilled with crackers.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like dill or parsley. If you prefer a lighter version, substitute half of the cream cheese with Greek yogurt. For a twist, try using crab or lobster instead of shrimp for a different seafood experience. Ensure the gelatin is fully dissolved for a smooth texture. This dish pairs well with crackers or toasted baguette slices.
Serving Suggestions
Serve this shrimp mold as an appetizer at your next gathering, accompanied by a selection of crackers or a fresh salad. It also pairs beautifully with Edee'S Crab Salad for a delightful seafood platter. Garnish with fresh herbs or lemon wedges for an extra touch. This dish is perfect for summer picnics or holiday parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm using a microwave in short intervals, but be careful not to melt the gelatin. For best results, serve chilled again as the texture is best when kept cold.
Nutrition & Diet Analysis (per serving)
Each serving of Radican'S Seafood Shrimp Mold contains roughly 378 calories, with 7g protein, 19g carbohydrates, and 31g fat. It is a good source of vitamin A (16% of the Daily Value), protein (14% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked shrimp?
Yes, you can use fresh shrimp, but ensure they are cooked before adding to the mixture. Boil or steam the shrimp until they are pink and opaque, then chop them before incorporating them into the mold.
How long does it take for the shrimp mold to set?
The shrimp mold typically takes about 4-6 hours to fully set in the refrigerator. For best results, prepare it a day in advance to ensure it is well-chilled and firm before serving.
What can I substitute for tomato soup?
If you prefer a different flavor, you can substitute tomato soup with a creamy tomato bisque or even a blended roasted red pepper soup. Just ensure the consistency is similar so the gelatin sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).