Salmon Loaf With Sauce Piquant
Salmon Loaf With Sauce Piquant offers a flavorful, moist seafood dish with a crispy crust, perfect for family dinners or entertaining guests who enjoy hearty, savory flavors.
Ingredients
Instructions
- Combine the drained and flaked salmon, bread crumbs, chopped onion, melted butter, and salt in a mixing bowl.
- In a separate small bowl, mix the milk and the beaten egg, then add this mixture to the salmon mixture.
- Mix all ingredients thoroughly until well combined.
- Shape the mixture into a loaf and place it on a shallow baking pan or in a small loaf pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until cooked through and golden on top.
- Serve the salmon loaf with Sauce Piquant.
Tips & Substitutions
For a flavorful twist, consider adding herbs like dill or parsley to the salmon mixture. If you don't have soft bread crumbs, you can use crushed crackers or stale bread instead. Adjust the salt based on the sodium level of your canned salmon. If you're short on time, try using pre-cooked salmon from a recipe like Salmon Melts.
Serving Suggestions
Serve the salmon loaf hot, topped with Sauce Piquant for a zesty kick. This dish pairs wonderfully with a fresh green salad or steamed vegetables. For a complete meal, consider serving it alongside a side of mashed potatoes or rice, similar to what you might find in other seafood recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the salmon loaf in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can make the loaf dry.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Loaf With Sauce Piquant contains roughly 659 calories, with 15g protein, 125g carbohydrates, and 12g fat. It is an excellent source of vitamin C (111% of the Daily Value), protein (30% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2329mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Just cook it first, flake it, and substitute it for the canned version. This will enhance the flavor and texture of your salmon loaf. Make sure to adjust the cooking time accordingly, as fresh salmon may require less baking time.
What can I serve with salmon loaf?
Salmon loaf pairs well with a variety of sides. Consider serving it with roasted vegetables, a light salad, or even a baked potato. For an elegant touch, serve it with a lemon-dill sauce or a simple tartar sauce to complement the flavors.
How can I make this dish gluten-free?
To make a gluten-free salmon loaf, simply substitute the soft bread crumbs with gluten-free bread or gluten-free breadcrumbs. Ensure that all other ingredients, especially sauces, are gluten-free as well. This way, you can enjoy this dish without compromising on dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).