Salmon Log(Hors D'Oeuvres)
A flavorful smoked salmon log with cream cheese, lemon, and herbs, coated with chopped pecans. Perfect for elegant luncheons, appetizers, or parties.
Ingredients
Instructions
- Drain the salmon and remove skin and bones.
- Flake the salmon with a fork.
- Add softened cream cheese, lemon juice, grated onion, salt, and liquid smoke to the salmon.
- Stir well until combined.
- Shape the mixture into a 10-inch log.
- Chill the log in the refrigerator overnight.
- Combine chopped pecans and minced parsley.
- Roll the salmon log in the pecan and parsley mixture.
- Chill the coated log for 2 to 3 hours.
- Slice the log into oblong pieces.
- Serve with small hot bread or crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. If you're short on pecans, walnuts or slivered almonds can be a great substitute. For an extra zing, consider adding a dash of hot sauce to the mixture. This dish pairs well with many seafood recipes, making it a versatile addition to your appetizer lineup.
Serving Suggestions
Serve the salmon log with an assortment of small hot bread or crackers for a delightful hors d'oeuvre. Consider pairing it with a fresh green salad or a light dip to complement the rich flavors. This dish also works beautifully as part of a seafood-themed platter alongside options like Shellfish Tetrazzini or Stuffed Soft Crab.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, it's best not to freeze the salmon log, as it may become watery upon thawing. Simply slice and enjoy cold from the fridge, or let it sit at room temperature for about 15 minutes before serving for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Log(Hors D'Oeuvres) contains roughly 41 calories, with 1g protein, 3g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the salmon log ahead of time?
Absolutely! The salmon log can be made a day in advance and stored in the refrigerator. This allows the flavors to meld beautifully. Just be sure to coat it in the pecan and parsley mixture a few hours before serving for the best presentation.
What can I use instead of liquid smoke?
If you prefer not to use liquid smoke, you can enhance the flavor with a touch of smoked paprika or omit it altogether for a milder taste. You might also experiment with a splash of Worcestershire sauce for added depth.
How should I slice the salmon log for serving?
For the best presentation, use a sharp knife to slice the salmon log into oblong pieces about 1 inch thick. Wipe the knife with a damp cloth between cuts to ensure clean slices and an appealing look for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).