Shellfish Tetrazzini
A rich seafood pasta dish featuring shrimp, crab, or lobster in a creamy white sauce with mushrooms, sherry, and cheese, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Cook the noodles until tender and drain.
- Drain the liquor from the sliced mushrooms and add enough milk to make 1/2 cup.
- Combine the mushroom liquid mixture with the prepared white sauce and sherry.
- Add cooked seafood, salt, and pepper to the sauce mixture.
- Mix the cooked noodles with the sauce and seafood.
- Sprinkle shredded Cheddar cheese on top and sprinkle with paprika.
- Bake or serve as desired.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).