Salmon Patties Or Loaf
Tender salmon patties or loaf with savory onions and crispy crackers, perfect for a quick, flavorful meal suitable for lunch or dinner with family or guests.
Ingredients
Instructions
- Remove bones from the canned salmon and break into chunks.
- Add crushed saltine crackers, beaten eggs, salt, chopped onion, and some liquid from the salmon to the salmon chunks.
- Mix thoroughly until well combined.
- Shape the mixture into patties or a loaf.
- Either fry the patties in a greased pan or bake the loaf in a greased pan.
- Bake at 325°F (163°C) for about 1 hour or until done.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for some of the eggs. If you prefer a spicier kick, add a dash of hot sauce to the mixture. Fresh herbs like dill or parsley can enhance the flavor profile as well. Use crushed tortilla chips instead of saltines for a different texture. This recipe is versatile; feel free to experiment with your favorite seasonings.
Serving Suggestions
Serve the salmon patties with a side of tartar sauce or a fresh salad for a light meal. They pair beautifully with a lemon wedge for added zest. For a full dinner, consider serving with roasted vegetables or a creamy potato dish like Creamy Tuna Casserole. These patties also make great appetizers for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon patties in a skillet over medium heat for 3-4 minutes on each side or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it may make the patties soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Patties Or Loaf contains roughly 2082 calories, with 29g protein, 148g carbohydrates, and 154g fat. It is an excellent source of iron (58% of the Daily Value), protein (57% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 1606mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked, flaked fresh salmon in place of canned salmon. Just ensure it's well-cooked and flaked into small pieces before mixing it with the other ingredients. This will give your patties a more robust flavor and a fresher texture.
What can I serve with salmon patties?
Salmon patties are versatile and can be served with a variety of sides. Consider pairing them with coleslaw, a green salad, or even sweet potato fries for a delicious meal. They also work well as a light lunch option with a side of mixed vegetables.
How do I know when the salmon loaf is done?
The salmon loaf is done when it reaches an internal temperature of 145°F (63°C). You can also check for doneness by inserting a toothpick in the center—if it comes out clean, the loaf is ready. It should be firm to the touch and not jiggly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).