Creamy Tuna Casserole
A creamy tuna casserole combining tender noodles with savory tuna, sour cream, and cheese, topped with crunchy bread crumbs—perfect for a comforting family dinner.
Ingredients
Instructions
- Cook noodles as directed on the package.
- Drain the noodles.
- Mix the cooked noodles, drained tuna, sour cream, milk, salt, and pepper in a 2-quart casserole dish.
- In a small bowl, combine bread crumbs, grated Parmesan cheese, and margarine or butter.
- Sprinkle the bread crumb mixture over the tuna mixture.
- Bake uncovered at 350°F until hot and bubbly, about 35 to 40 minutes.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of mushroom soup to the mixture. You can also substitute Greek yogurt for sour cream for a healthier option. If you prefer more flavor, add some sautéed onions or garlic. For a crunchier topping, mix in crushed potato chips with the bread crumbs.
Serving Suggestions
This creamy tuna casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also serve it with crusty bread or biscuits for added texture. For a delightful twist, consider serving alongside American recipes like a fresh coleslaw for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F and bake covered for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, just be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Tuna Casserole contains roughly 354 calories, with 10g protein, 73g carbohydrates, and 2g fat. It is a good source of protein (19% of the Daily Value), iron (17% of the Daily Value), and vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1414mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as penne, shell, or rotini. Just make sure to adjust the cooking time according to the pasta shape you choose.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Can I add vegetables to this recipe?
Definitely! Adding frozen peas, corn, or chopped bell peppers can enhance the dish's flavor and nutrition. Just mix the veggies in with the tuna and noodles before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).