Salmon Spaghetti
A creamy salmon spaghetti dish featuring mushrooms, green onions, and a flavorful yogurt sauce, perfect for a comforting dinner for seafood lovers and pasta enthusiasts.
Ingredients
- 1 1/2 cups sliced mushrooms ⓘ
- 1/4 cup sliced green onion ⓘ
- 2 tablespoons butter ⓘ
- 1 (15 1/2 oz) can salmon, undrained ⓘ
- 1/2 cup white wine ⓘ
- 8 ounces plain yogurt ⓘ
- 2 tablespoons cornstarch ⓘ
- 1/8 teaspoon pepper ⓘ
- dash of parsley ⓘ
- dry garlic to taste ⓘ
- 1 pound spaghetti, cooked as directed on package ⓘ
Instructions
- Saute mushrooms and green onions in butter until tender.
- Add undrained salmon and white wine; simmer for 3 minutes.
- Stir yogurt, cornstarch, pepper, parsley, and garlic together; add to skillet and cook for 3 minutes.
- Serve over cooked spaghetti and sprinkle with grated Parmesan cheese.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).