Salmon With Dill Dip

Prep: 10 min

Creamy, flavorful salmon dip with fresh dill and lemon, perfect for spreading on crackers or cucumber slices, ideal for appetizers or light entertaining.

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Ingredients

  • 1 can red salmon
  • 8 oz. cream cheese, softened
  • 2 tsp. dried dill weed
  • 1 tsp. grated lemon rind
  • 1 tsp. lemon juice
  • 1 tsp. minced onion

Instructions

  1. Combine the red salmon, softened cream cheese, dried dill weed, grated lemon rind, lemon juice, and minced onion in a blender or food processor.
  2. Blend until smooth and well mixed.
  3. Serve as a mold with crackers or on cucumber slices.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 15.1g 19% DV
Carbs 27.3g 10% DV
Fiber 1.3g 5% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 275.8mg 12% DV
Potassium 389.5mg 8% DV
Cholesterol 93.8mg 31% DV

Vitamins & Minerals

Vitamin A 187.3mcg 21% DV
Vitamin C 22.6mg 25% DV
Vitamin D 0.3mcg 1% DV
Calcium 93mg 7% DV
Iron 3.3mg 18% DV
Diet fit Under 400 cal
Contains Milk Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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