Mom'S Peach Upside-Down Cake
A delightful upside-down cake featuring sweet peaches and caramelized brown sugar, perfect for summer gatherings or a comforting dessert for fruit lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in an 8-inch square baking pan.
- Sprinkle brown sugar over melted butter.
- Arrange 9 peach halves cut side down into the butter and brown sugar mixture.
- In a bowl, beat egg yolks until light and lemon-colored.
- Add sugar and continue beating until smooth.
- Beat in peach juice and vanilla extract.
- Sift together flour, baking powder, and salt, then fold into the egg yolk mixture.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Pour the batter over the peaches in the baking pan.
- Bake for 50 to 60 minutes until a toothpick inserted comes out clean.
- While the cake is still warm, turn it onto a serving plate.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when they're in season. If you're short on time, canned peaches work well, but make sure to drain them thoroughly. You can substitute the peach juice with apple or orange juice for a different taste. For a gluten-free option, try using a gluten-free flour blend in place of all-purpose flour.
Serving Suggestions
Serve this delightful cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a light fruit salad or a scoop of sorbet for a refreshing contrast. For a variation, try serving it with a drizzle of caramel sauce.
Storage & Reheating
Store leftover peach upside-down cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peach Upside-Down Cake contains roughly 488 calories, with 2g protein, 60g carbohydrates, and 2g fat. It is a good source of calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Yes, you can experiment with different fruits like pineapples, pears, or even mixed berries. Just ensure the fruit is cut into uniform pieces for even cooking. For instance, using pineapple can give a tropical twist, similar to recipes like Crazy Crust Cobbler.
What should I do if the cake sticks to the pan?
To prevent sticking, be sure to thoroughly coat the bottom of the pan with melted butter before adding the brown sugar. If it does stick, run a knife around the edges and gently shake the pan to loosen it before flipping onto the serving plate.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. After baking, allow it to cool completely, then cover it tightly with plastic wrap and store it at room temperature. Just be sure to reheat it gently before serving to revive its fresh-baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).