Samami Recipe

Pork
Prep: 1440 min Cook: 240 min Serves: 3

Savory cured meat with bold spices and smoky flavor, perfect for charcuterie or sandwiches, appealing to those who enjoy rich, flavorful meats with a hint of curry and wine.

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Ingredients

  • 5 lb. hamburger ⓘ
  • 1 1/4 cups curing salt
  • 1/4 cup wine ⓘ
  • 1 teaspoon liquid smoke ⓘ
  • 1 teaspoon curry powder
  • 1 teaspoon brown sugar ⓘ
  • 1 teaspoon pepper flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon cumin ⓘ

Instructions

  1. Mix all ingredients thoroughly.
  2. Refrigerate the mixture for 24 hours.
  3. Form the mixture into 3 rolls using netting.
  4. Bake at 225°F (107°C) for 4 hours.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 12.5g 16% DV
Carbs 56.6g 21% DV
Fiber 17.1g 61% DV
Sugar 26g 52% DV

Electrolytes

Sodium 161.8mg 7% DV
Potassium 885.3mg 19% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 22.9mg 25% DV
Calcium 414mg 32% DV
Iron 22.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cumin pepper curry powder brown sugar hamburger

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