Sam'S Sour Rye Bread
Ingredients
Instructions
- Sour
- Mix together and keep in a warm place covered overnight.
- Dough
- Mix the sour w/3/4C warm water add salt and oil.Mix the yeast in 1 C water and add to sour mix. Add the flour and mix. Let it rise !1hour until double.
- Cut into 2x1-1/2 lb pieces,shape and let it rise again until it doubles.Wash the loaves with cornstarch dissolved in boiling water and bake for about 45 minutes in preheated oven
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).