Chafing Dish Meatballs
Sweet and savory meatballs glazed with chili sauce and currant jelly, offering a delightful combination of tangy and rich flavors. Perfect for entertaining or casual gatherings, these meatballs are easy to prepare and serve hot from a chafing dish, appealing to meat lovers and those seeking comforting, flavorful dishes.
Ingredients
Instructions
- Mix ground beef, bread crumbs, minced onion, milk, egg, parsley, salt, Worcestershire sauce, and other ingredients until well combined.
- Shape the mixture into 1-inch meatballs.
- Melt shortening in a skillet over medium heat.
- Brown the meatballs in the skillet.
- Remove the meatballs from the skillet and drain excess fat.
- In the same skillet, heat chili sauce and currant jelly until the jelly is melted, stirring constantly.
- Add the browned meatballs to the sauce and stir until coated.
- Simmer the meatballs in the sauce for 30 minutes.
- Serve hot in a chafing dish.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).