Sandwich Spread Pickles
A sweet and tangy pickle spread with crunchy cucumbers and onions, perfect for sandwiches and snacks, offering a flavorful combination of sweetness, acidity, and spices.
Ingredients
Instructions
- Let the grated cucumbers and ground onion stand for 1 hour, then drain.
- Add vinegar, water, salt, sugar, celery salt, celery seed, and turmeric to the mixture.
- Bring the mixture to a boil and cook together for 20 minutes.
- Pack the hot spread into sterilized jars and seal.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mixture. If you're short on time, you can use pre-grated cucumbers and pre-ground onion. Adjust the sugar to taste if you prefer a less sweet spread. This recipe is versatile and can be used as a base for various dips or added to sandwiches for extra flavor.
Serving Suggestions
Serve this sandwich spread as a zesty topping for your favorite breads, wraps, or burgers. Pair it with fresh vegetables for a crunchy snack or use it as a dip for crackers. It also goes well with grilled meats or can be added to classic American recipes like the All American Casserole for added flavor.
Storage & Reheating
Store the sandwich spread pickles in airtight jars in the refrigerator. They will keep well for up to 2 months. For best flavor, allow them to chill for at least 24 hours before serving. If you've made a larger batch, consider freezing some portions in freezer-safe containers, but be aware that the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Sandwich Spread Pickles contains roughly 666 calories, with 13g protein, 98g carbohydrates, and 27g fat. It is an excellent source of vitamin C (54% of the Daily Value), dietary fiber (49% of the Daily Value), and potassium (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1606mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different vinegars, such as apple cider or red wine vinegar, to alter the flavor profile. Just keep in mind that each vinegar has a distinct taste, so choose one that complements the other ingredients. Adjust the sweetness accordingly if you use a stronger vinegar.
How can I make this recipe vegan?
This recipe is already vegan-friendly since it contains no animal products. The ingredients consist of vegetables and pantry staples, making it suitable for those following vegan recipes. Ensure that any additional ingredients you add are also plant-based to maintain the vegan status.
What can I do if my spread is too watery?
If your spread turns out too watery, you can simmer it longer to reduce the liquid content. Alternatively, consider adding a thickening agent like cornstarch mixed with a little water. This will help achieve a thicker consistency without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).