Sandy'S Spicy Ears
Sandy's Spicy Ears is a vibrant, flavorful dish featuring tender orechiette pasta combined with fresh summer squash, peas, and aromatic herbs. Perfect for a quick, satisfying meal, it highlights bright flavors and can be easily customized with herbs and spices to suit your taste.
Ingredients
Instructions
- Bring water to a boil and cook the orechiette pasta with the chicken bouillon cubes until al dente.
- While the pasta cooks, heat olive oil in a sauté pan over medium heat.
- Add chopped summer squash, defrosted peas, and chopped mint leaves to the pan.
- Cook the mixture on medium heat until the squash is tender, about 5-7 minutes.
- Sprinkle garlic powder, salt, and black pepper to taste during cooking.
- Drain the cooked pasta and add it to the sauté pan.
- Toss everything together and garnish with whole mint leaves, chopped parsley or basil, and chilled Jersey tomatoes before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).