Sauce Bordelaise
A rich, flavorful sauce with Bordeaux wine, garlic, and parsley that complements beef and grilled meats, adding depth and sophistication to any meal.
Ingredients
Instructions
- Saute diced onions in butter until lightly browned.
- Add flour to the onions and mix thoroughly to create a roux.
- Add bouillon and stir until smooth.
- Slowly mix in red cooking wine, crushed garlic, and chopped parsley.
Tips & Substitutions
For a richer flavor, consider using homemade beef stock instead of bouillon. If you prefer a thicker sauce, increase the amount of flour slightly. You can also experiment with different types of red wine depending on your taste; a full-bodied variety will enhance the depth of the sauce. For a vegetarian version, replace the bouillon with vegetable stock.
Serving Suggestions
Sauce Bordelaise is a classic accompaniment to steak, especially a grilled ribeye or filet mignon. It also pairs beautifully with roasted vegetables or a side of mashed potatoes. For a delightful meal, serve it alongside a fresh salad or with crusty bread to soak up the sauce. Consider pairing it with a glass of the same red wine used in the recipe.
Storage & Reheating
Store any leftover Sauce Bordelaise in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to prevent separation. If the sauce thickens too much, you can add a splash of water or additional stock to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sauce Bordelaise contains roughly 149 calories, with 5g protein, 20g carbohydrates, and 6g fat. It is an excellent source of iron (22% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Sauce Bordelaise ahead of time?
Yes, you can prepare Sauce Bordelaise ahead of time. Once made, let it cool, then store it in the refrigerator. Reheat gently on the stove before serving, adding a bit of stock or water if necessary to restore its consistency.
What are some good wine alternatives for this recipe?
If you don't have red cooking wine, you can use dry red wine or even a splash of balsamic vinegar for acidity. Ensure the wine you choose complements the dish; a Pinot Noir or Merlot works well in this sauce.
Can I use this sauce on other dishes?
Absolutely! Sauce Bordelaise is versatile and can be paired with roasted chicken, grilled vegetables, or even drizzled over baked potatoes. Its rich flavor enhances a variety of dishes, making it a great addition to your culinary repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).