Annie'S German Plum Cake
A delicious German plum cake featuring a buttery batter topped with ripe plum halves, creating a sweet, syrupy glaze. Perfect for fruit lovers and dessert enthusiasts.
Ingredients
Instructions
- Cream the butter and sugar together, then add eggs until smooth.
- Stir in sifted flour and baking powder and add vanilla. The batter will be thick.
- Spread the batter into a 9 x 13-inch ungreased baking pan.
- Cut the plums in half, removing pits and rinsing them.
- Place the plum halves, skin side down, on top of the batter until covered, about 21 plums total.
- Sprinkle with 1/4 cup sugar.
- Bake in a 350°F oven for 30 to 45 minutes until the batter is browning on the edges.
- If the plums are ripe, they will create a syrupy glaze over the cake.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute the butter with coconut oil for a dairy-free option. To enhance flavor, add a pinch of cinnamon or nutmeg to the batter. Ensure your plums are ripe for the best syrupy glaze. If you prefer a sweeter cake, increase the sugar by an additional 1/4 cup.
Serving Suggestions
Serve this cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with whipped cream or vanilla ice cream. For a delightful brunch, complement with a side of fresh berries or serve alongside a scoop of Lemon Fluff(Low Calorie) for a refreshing balance to the rich cake.
Storage & Reheating
Allow the cake to cool completely before storing. Place leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or in the oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S German Plum Cake contains roughly 623 calories, with 9g protein, 106g carbohydrates, and 16g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of plums?
Yes, you can substitute plums with other fruits such as peaches or cherries. The baking time may vary slightly depending on the fruit's juiciness, so keep an eye on the cake as it bakes.
What if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use two 9-inch round cake pans or a similar-sized square pan. Just adjust the baking time as needed, checking for doneness with a toothpick.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Simply store it covered at room temperature. The flavors will develop overnight, making it even tastier the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).