Tomatoes Blue
A delightful appetizer featuring ripe tomato slices topped with a savory blue cheese and Parmesan crust, broiled until bubbly and golden—perfect for entertaining or a flavorful snack.
Ingredients
Instructions
- Place tomato slices on a baking sheet.
- In a small bowl, combine butter, Blue cheese, Parmesan cheese, and parsley with a fork until well blended.
- Add enough dry breadcrumbs to make a crumbly dough.
- Divide the mixture evenly among the tomato slices and press to form a crust on each.
- Broil until the topping is brown and bubbly and the tomatoes are heated through.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).