Sauce For Barbecue Spareribs
A savory barbecue sauce with garlic, onion, and chili spices, perfect for glazing spareribs and adding bold flavor to your grill favorites.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Pour the sauce over ribs.
- Bake in a 400°F oven until the ribs are cooked and tender.
Tips & Substitutions
For a smoky flavor, consider adding a teaspoon of liquid smoke to the sauce. If you're short on time, substitute the fresh garlic with garlic powder; about 1/4 teaspoon will do the trick. Adjust the chili powder to your desired spice level. To thicken the sauce, simmer it on the stove for a few minutes before using.
Serving Suggestions
Serve the barbecue spareribs with classic sides like coleslaw or baked beans for a perfect meal. For a refreshing touch, pair it with a light salad, such as Sweet Potato Salad(Real Good And Very Unusual). The sauce also works great as a dipping sauce for appetizers like Party Little Smokies.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months. When reheating, warm it gently on the stove or in the microwave, adding a splash of water if it has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Sauce For Barbecue Spareribs contains roughly 87 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (91% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce on other meats?
Absolutely! This sauce is versatile and pairs well with chicken, pork chops, or even grilled vegetables. Feel free to experiment with different proteins to find your favorite combination.
How long should I bake the ribs?
Bake the ribs for about 2 to 2.5 hours at 400°F, or until they are tender and the meat pulls away from the bone easily. For best results, cover them with foil during the first hour to retain moisture.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day or two in advance. Just store it in the refrigerator and let the flavors meld. Reheat it before using to ensure it's warm when poured over the ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).