Sauce For Cabbage Rolls

Cook: 90 min

A rich, savory sauce with tomato and seasonings, perfect for enhancing cabbage rolls with deep flavors suitable for family dinners or special occasions.

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Ingredients

  • tomato
  • brown sugar
  • onion
  • tomato soup
  • water
  • golden broth seasoning
  • carrot
  • dry mustard
  • tomato sauce

Instructions

  1. Bring the sauce ingredients to a boil.
  2. Pour the hot sauce over the prepared cabbage rolls.
  3. Bake in a 350°F oven for about 1 1/2 hours or until the cabbage rolls are done.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.2g 5% DV
Carbs 58.7g 21% DV
Fiber 7.3g 26% DV
Sugar 39g 78% DV

Electrolytes

Sodium 191.5mg 8% DV
Potassium 878.8mg 19% DV

Vitamins & Minerals

Vitamin A 885.8mcg 98% DV
Vitamin C 16mg 18% DV
Calcium 93.5mg 7% DV
Iron 2.1mg 12% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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