Sauce Mornay
A creamy, cheesy sauce with a smooth, rich flavor that pairs perfectly with vegetables, seafood, or pasta dishes, adding a luxurious touch to any meal.
Ingredients
Instructions
- In a small, heavy saucepan, melt the butter.
- Stir in the flour.
- Add the milk and cook, stirring constantly, until it boils.
- Lower the flame.
- Add the grated Swiss cheese and salt.
- Cook, stirring constantly, for 5 minutes or until smooth and well blended.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).