Oletha'S Hominy
Oletha'S Hominy combines hearty hominy with savory mushrooms, cheeses, and a rich egg bread custard, creating a comforting casserole perfect for family dinners or special gatherings. The flavorful combination of spices, cheeses, and crispy bacon makes it a satisfying dish for any occasion.
Ingredients
- 1 large can white hominy ⓘ
- 1 large can yellow hominy ⓘ
- 1 pt. sour cream ⓘ
- 1 can Ortega chilies, chopped ⓘ
- 1/2 medium onion, grated ⓘ
- 3 strips bacon, fried and crumbled ⓘ
- 4 oz. Cheddar cheese, grated ⓘ
- 4 oz. Monterey Jack cheese, grated ⓘ
- 1/2 c. butter ⓘ
- 1 large onion, minced ⓘ
- 1 1/2 lb. mushrooms, sliced thin ⓘ
- 2 large cloves garlic, minced ⓘ
- 4 eggs ⓘ
- 1 c. milk ⓘ
- 6 slices egg bread, cubed ⓘ
- salt ⓘ
- pepper ⓘ
Instructions
- Melt butter in a large skillet over medium heat.
- Add the minced onion and sauté about 5 minutes until tender.
- Add the sliced mushrooms and minced garlic; sauté about 3 minutes.
- Remove the skillet from heat.
- In a bowl, beat the eggs and milk together.
- Add the cubed bread and season with salt, pepper, and a pinch of nutmeg; blend well.
- Stir in the mushroom mixture and gently combine.
- Taste and adjust seasoning if needed.
- Spoon the mixture into a baking dish.
- Bake at 350°F (175°C) for about 1 hour until set and golden.
Tips & Substitutions
For extra flavor, consider adding a dash of smoked paprika or cayenne pepper to the mushroom mixture. If you prefer a vegetarian option, you can omit the bacon and use vegetable broth instead of butter. You can also substitute the Cheddar and Monterey Jack cheeses with your favorite cheese for a different taste.
Serving Suggestions
Serve Oletha's Hominy warm, garnished with fresh cilantro or a sprinkle of extra cheese. It pairs beautifully with Pork Chops Risotto or a simple side salad for a complete meal. For an elevated experience, consider serving with Champagne Sundaes for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but the oven will help retain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oletha'S Hominy contains roughly 748 calories, with 22g protein, 108g carbohydrates, and 26g fat. It is an excellent source of protein (45% of the Daily Value), iron (44% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hominy instead of canned?
Yes, you can use frozen hominy in this recipe. Just be sure to thaw and drain it before adding it to the mixture. The texture may be slightly different, but it will still work well in this dish.
How can I make this dish gluten-free?
To make Oletha's Hominy gluten-free, substitute the egg bread with gluten-free bread. Ensure that all other ingredients, like the sour cream and cheeses, are labeled gluten-free as well.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, allow it to come to room temperature before placing it in the oven for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).