Saucy Lima Beans
Ingredients
Instructions
- In a small saucepan, cook lima beans according to package directions;.
- drain, reserving 2 tablespoon cooking liquid.
- In a small skillet, saute onion in butter.
- Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until the sauce begins to thicken.
- Add the beans back to the sauce until heated through.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).