Saucy Pizza Rolls
Savory pizza rolls packed with flavorful ground beef, mushrooms, and cheese, wrapped in lasagna noodles—perfect for quick, satisfying bites suitable for family dinners or parties.
Ingredients
Instructions
- Cook lasagna noodles; drain and cool.
- Preheat oven to 350°F.
- In a skillet, brown ground beef and chopped onion.
- Drain excess fat from the beef mixture.
- Stir in 1/4 cup pizza sauce, 1/2 cup shredded mozzarella cheese, drained mushrooms, and the beaten egg.
- Spread each cooked lasagna noodle with 1/3 cup of the meat mixture.
- Carefully roll up each noodle and place seam side down in an ungreased 12 x 8-inch baking dish.
- Pour remaining pizza sauce over the rolled noodles.
- Cover the dish with foil and bake for 40 to 45 minutes.
- Uncover and sprinkle with the remaining shredded mozzarella cheese.
- Bake an additional 4 to 6 minutes until the cheese is melted and bubbly.
Tips & Substitutions
For a vegetarian option, substitute ground beef with cooked lentils or a meat substitute. You can also enhance the flavor by adding Italian herbs like oregano and basil to the meat mixture. If you prefer a spicier kick, consider adding red pepper flakes to the pizza sauce. Make sure to cool the noodles completely before filling to prevent them from tearing.
Serving Suggestions
Serve the Saucy Pizza Rolls with a side salad or garlic bread for a complete meal. They pair beautifully with Charlo'S Spaghetti Sauce for an extra layer of flavor. Consider topping with fresh basil or parsley before serving for a burst of color and freshness. These rolls also make great party appetizers!
Storage & Reheating
Store leftover Saucy Pizza Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual rolls for about 1-2 minutes, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Pizza Rolls contains roughly 1579 calories, with 56g protein, 225g carbohydrates, and 52g fat. It is an excellent source of calcium (121% of the Daily Value), protein (112% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2117mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can substitute mozzarella with provolone or a blend of Italian cheeses for a different flavor profile. Just ensure that the cheese you choose melts well for that gooey texture.
Can I prepare the pizza rolls ahead of time?
Yes, you can assemble the rolls a day in advance and store them covered in the refrigerator. Just add a few extra minutes to the baking time if they go into the oven cold.
What can I do if I have extra filling?
If you have leftover filling, consider using it as a topping for a homemade pizza or mix it into a pasta dish. It also works great in stuffed peppers or as a filling for quesadillas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).