Sausage Appetizer Roll
A savory sausage appetizer roll combining seasoned sausage, Swiss cheese, and crescent roll dough. Perfect for parties or casual gatherings, its cheesy, flavorful filling is wrapped in flaky pastry, making it a crowd-pleasing finger food that is easy to prepare and sure to impress guests.
Ingredients
Instructions
- Brown the sausage, then drain thoroughly and blot excess grease with paper towels.
- Mix the cooked sausage with shredded Swiss cheese, beaten eggs, Parmesan cheese, and oregano, saving a couple of tablespoons of egg to brush on top of the roll.
- Unroll the crescent rolls and spread the sausage mixture evenly over the dough.
- Roll up the dough to enclose the filling and brush the top with the reserved beaten egg.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
- Slice and serve warm.
Tips & Substitutions
For added flavor, consider incorporating diced bell peppers or onions into the sausage mixture. If you don't have Swiss cheese, Gruyère or mozzarella can be good substitutes. To make it a bit spicier, add some crushed red pepper flakes. Be careful not to overfill the crescent rolls to ensure they bake evenly and maintain their shape.
Serving Suggestions
These sausage appetizer rolls are perfect for parties and pair wonderfully with a tangy dipping sauce like mustard or marinara. Consider serving them alongside a fresh salad or a platter of fresh vegetables for a balanced meal. For a delightful dessert, finish off your meal with Mocha Brownies to satisfy your sweet tooth.
Storage & Reheating
Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through. You can also microwave them for quick reheating, but this may make the rolls less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Appetizer Roll contains roughly 282 calories, with 12g protein, 55g carbohydrates, and 7g fat. It is an excellent source of iron (120% of the Daily Value), dietary fiber (86% of the Daily Value), and calcium (81% of the Daily Value), and a good source of potassium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! You can use Italian sausage, turkey sausage, or any other variety you prefer. Just be sure to cook it thoroughly before mixing with the other ingredients. Adjust the seasoning based on the sausage's flavor profile to enhance the overall taste of the dish.
Can these rolls be made ahead of time?
Yes, you can prepare the sausage mixture and fill the crescent rolls a few hours in advance. Cover them tightly and refrigerate until you're ready to bake. Just remember to add a few extra minutes to the baking time if they go into the oven cold from the fridge.
How can I make these sausage rolls vegetarian?
To create a vegetarian version, substitute the sausage with a plant-based sausage or a mixture of sautéed mushrooms and spinach. You can also add some chopped nuts for added texture. Ensure that your cheese is vegetarian-friendly if you're including it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).