Sausage Barbecue
Sausage Barbecue offers a hearty, flavorful dish combining spicy hot sausage with savory tomato flavors and earthy mushrooms. Perfect for casual gatherings or comforting family dinners, it pairs well with crusty bread or rice, delivering a satisfying, warm meal with a rich, smoky taste.
Ingredients
Instructions
- Fry the sausages and drain the grease off.
- Add the tomato soup, tomato sauce, tomato paste, and canned mushrooms to the sausages.
- Let the mixture simmer for 30 minutes.
Tips & Substitutions
For a spicier kick, consider using all hot sausage or adding crushed red pepper flakes. If you don't have fresh mushrooms, a can of sliced black olives can be a tasty substitute. You can also swap in ground turkey sausage for a leaner option. For a thicker sauce, let it simmer a bit longer or stir in a tablespoon of cornstarch mixed with water.
Serving Suggestions
Sausage barbecue pairs wonderfully with cornbread or over a bed of rice. You can serve it alongside a fresh green salad or coleslaw for a nice crunch. For an extra hearty meal, consider serving it in a baked potato or alongside baked beans. It also makes a great filling for sandwiches or wraps when shredded.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. Alternatively, you can microwave individual portions, covering them to retain moisture. This dish can also be frozen for up to 3 months; just ensure it cools completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Barbecue contains roughly 295 calories, with 17g protein, 55g carbohydrates, and 6g fat. It is an excellent source of vitamin D (131% of the Daily Value), vitamin C (69% of the Daily Value), and potassium (64% of the Daily Value). At about 295 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage?
Absolutely! Feel free to mix and match your favorite sausages, like Italian or bratwurst, to customize the flavor. Just keep in mind that the spiciness level will vary depending on the sausage you choose. For those looking for a healthier option, turkey or chicken sausage can also work well.
How can I make this dish vegetarian?
To create a vegetarian version, substitute the sausage with plant-based sausage alternatives. You can also use lentils or mushrooms to mimic the texture. Additionally, ensure that your tomato soup and sauces are free from meat ingredients. This will still give you a hearty and flavorful dish without the meat.
Can I make this in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the sausages in a skillet first, then transfer them to the slow cooker along with the tomato soup, sauce, paste, and mushrooms. Cook on low for 4-6 hours or on high for 2-3 hours. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).